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  • This is a do-it-yourself procedure. When fajitas are cooked cut into small slices. Perfect compliments for this divine composition are frijoles and Spanish rice. But they don't call them skirt steaks in San Antonio--they call the fajitas. From what I was able to learn, it seems fajitas are something of a Southern Texas--or Tex-Mex-phenomenon.

    They have become popular only in the past few years, but they have become very popular.

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    According to one meat buyer I talked to, "When I put fajitas in the ad, I'll go through betweenand a quarter of a million pounds in a week They even have fajita cooking contests in Southern Texas. I learned that the champion for the past five years was Red Gomez, a butcher from Brownsville, Texas. I called him to see if he would be willing to share his award-winning recipe with me. Ranchers, who usually butchered their own meat, kept the steaks and roasts for themselves and gave their hands what they considered the less desirable cuts, including the so-called skirt steak, which is a section of the diaphragm.

    The long, narrow, beltlike strip would be marinated overnight in lime juice to tenderize it. The next day it was grilled over mesquite, a cheap, plentiful wood that itself has become a cooking fad. The meat was then cut into thin strips, each diner filling a flour tortilla with it and with pico de gallo, a spicy relish of onions, green chilies, tomatoes and cilantro.

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    Those familiar with Mexican dishes may notice the striking similarity between fajitas and tacos al carbon and carne asada. But tacos al carbon, a fad that preceded fajitas, are made with a better cut of meat that does not need to be marinated and they reach the table already rolled in tortillas. As for carne asada, it is grilled meat and vegetables.

    The view around here is that fajitas made their way north from the border to Austin about five years ago and began arriving in Dallas two years ago.

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    For the uninitiated, fajitas If they don't come to the table sizzling from the grill, they are not fit to be called fajitas. In a trend sense, they are even hotter. The Houston Restaurant Assn.

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    In Pasadena, a restaurant called Manana Mexican Food and Drink of Arroyo parkway has erected a large sign inquiring 'Have you had your fajitas today? They used to almost throw them away, like junk,' said Bud Smith, a Texan who grew up in Pharr, near the Mexican border In Los Angeles, the fajitas trend is so new that the name is virtually unknown outside of restaurants According to Texan sources, fajitas originated in San Antonio.

    However, others day the idea came directly from Mexico. Under a different name, arrechera, skirt steak has a venerable history in California. In the early version of fajitas, Zelayeta marinated the meat with vinegar, oil, garlic, oregano, salt and pepper, then added tomato sauce and broiled it.

    Bywhen 'Elena's Secrets of Mexican Cooking' was published she dropped the tomato sauce and cooked the meat over the coals instead of under the broiler Fajitas have crossed the ocean to Paris, where they are served in Tex-Mex restaurants along with flour tortillas shipped from Amsterdam. They are also popular in New York and San Francisco Beer is a popular accompaniment to fajitas Welche commented on the meteoric popularity of skirt steak.

    They ground it into hamburger. K1 Gifted cook, inspirational leader, respected teacher, social motivator, mom. Elena was born to innkeeping parents living in a small Mexico mining town. Food played an important role in Elena's early life.

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    When she was young, the family relocated to San Francisco. Details of these early years unfold like an interesting menu. Elena married and had children.

    Her eyesight was compromised early on; soon after her second son was born Elena was totally blind.

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    She re-learned her kitchen and took life one day at a time. When Elena's husband passed away unexpectedly, she found strength in her culinary experience and used it to support her young sons. Elena opened a restaurant, taught cooking classes, wrote books, started her own business, partnered with major USA food companies, and hosted a TV cooking show.

    Characterized by contemporaries as charismatic and fun-loving, Elena's legacy touches every one of us on a deeper human level. Food is the fuel of physical sustenance. Zest for life enables us to savour the meal. Besides keeping house for her family of four, she teaches cooking, gives lectures and writes on cooking.

    Baking a cake requires precise knowledge of the exact location of everything in the kitchen. The recipe is memorized and special measuring cups are used, one for one third cup, another for one-fourth cup, another for one-half cup.

    Eggs are broken into her hand and then the white drains through her spread fingers into the bowl while the yolk remains in the palm of her hand. After ingredients are mixed, the cake is popped into the oven. After two minute radio programs the cakes is done. Her daily routine includes cleaning her own house, darning, cooking and washing.

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    Her delicate sense of touch tells her where there is dirt or dust. Stockings are darned over a china egg, her spools of colored thread being marked in Braille.

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    She know foods by their odors, and spices by taste. That year, also, she made her own Christmas presents pounds of Mexican pressed quince paste, cut and wrapped in cellophane. Atlantes at TulaHidalgo Mesoamerica is the region extending from central Mexico south to the northwestern border of Costa Rica that gave rise to a group of stratified, culturally related agrarian civilizations spanning an approximately 3,year period before the visits to the New World by Christopher Columbus.

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    Mesoamerican is the adjective generally used to refer to that group of pre-Columbian cultures. This refers to an environmental area occupied by an assortment of ancient cultures that shared religious beliefs, art, architecture, and technology in the Americas for more than three thousand years. Between and BCE, complex cultures began to form in Mesoamerica.

    The Mexica civilization is also known as the Aztec Triple Alliancesince they were three smaller kingdoms loosely united together.

    They also invented the wheel, but it was used solely as a toy.

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    In addition, they used native coppersilver and gold for metalworking. Their number system was base 20 and included zero. These early count-markings were associated with astronomical events and underscore the influence that astronomical activities had upon Mesoamerican people before the arrival of Europeans. Many of the later Mesoamerican civilizations carefully built their cities and ceremonial centers according to specific astronomical events.

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    The biggest Mesoamerican cities, such as TeotihuacanTenochtitlanand Cholulawere among the largest in the world. These cities grew as centers of commerce, ideas, ceremonies, and theology, and they radiated influence outwards onto neighboring cultures in central Mexico.

    While many city-states, kingdoms, and empires competed with one another for power and prestige, Mesoamerica can be said to have had five major civilizations: These civilizations with the exception of the politically fragmented Maya extended their reach across Mesoamerica—and beyond—like no others.

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    They consolidated power and distributed influence in matters of trade, art, politics, technology, and theology. Other regional power players made economic and political alliances with these civilizations over the span of 4, years. Many made war with them, but almost all peoples found themselves within one of their spheres of influence. Regional communications in ancient Mesoamerica have been the subject of considerable research. There is evidence of trade routes starting as far north as the Mexico Central Plateauand going down to the Pacific coast.

    These trade routes and cultural contacts then went on as far as Central America. These networks operated with various interruptions from pre-Olmec times and up to the Late Classical Period — CE.

    Olmec The earliest known civilization is the Olmec. This civilization established the cultural blueprint by which all succeeding indigenous civilizations would follow in Mexico.

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    Pre-Olmec civilization began with the production of pottery in abundance, around BCE in the Grijalva River delta. They transformed many peoples' thinking toward a new way of government, pyramid-temples, writing, astronomy, art, mathematics, economics, and religion. Their achievements paved the way for the Maya civilization and the civilizations in central Mexico.

    Teotihuacan The decline of the Olmec resulted in a power vacuum in Mexico.